Key Lime Pie Ice Cream

Becky Luigart-Stayner; Jan Gautro
This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.
Yield: 6 servings (serving size: 3/4 cup)
Ingredients
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
- 1/2 cup whipping cream
- Dash of salt
- 1 (14-ounce) can fat-free sweetened condensed milk
- 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
- Key lime wedges (optional)
Preparation
Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
Nutritional Information
- Calories:
- 317 (27% from fat)
- Fat:
- 9.5g (sat 5.3g,mono 2.7g,poly 0.3g)
- Protein:
- 8.8g
- Carbohydrate:
- 50.3g
- Fiber:
- 0.1g
- Cholesterol:
- 36mg
- Iron:
- 0.4mg
- Sodium:
- 190mg
- Calcium:
- 275mg
Member Ratings and Reviews
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I tried several more complicated recipes and finally nailed the homeade ice cream with this one. Incredibly creamy for a non-custard recipe. I will make this one over and over again!07/24/09
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Wonderful! Very light and almost airy tasting. One taster mentioned that it tastes like it has cool whip. I cut the sweetened condensed milk a little based on other feedback on sweetness. Will make again!
07/19/09




