Spicy-Sweet Deviled Eggs
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Worthy of a Special Occasion
Yield: Makes 10 to 12 servings
Ingredients
- 1 dozen hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 3 tablespoons mango chutney
- 1/8 teaspoon ground red pepper
- Kosher salt to taste
- Garnish: sliced fresh chives
Preparation
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
Member Ratings and Reviews
(heyjude825@aol.com)
made these many times. my favorite deviled egg recipe by far!03/22/08
Deviled eggs are a good appetizer. I think Ms Bloods recipe is a nice change from the original recipe with the chutney and all. but, I think if you are going to serve Deviled Eggs, using a variety of different recipes is an even better idea, this way your guests won't tire of the same taste & even try some of the other recipes for the first time. I love deviled eggs but they are rich, like lamb and things like that. But all in all Ms Bloods recipe is one I myself will try.10/27/04
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