Mango Martini

Here's a fun twist on the classic martini that uses rum and tropical fruit for flavor.

Yield: 1 serving (serving size: about 1/2 cup)

Ingredients

• Crushed ice
• 1/4  cup  white rum
• 2  tablespoons  Triple Sec (orange-flavored liqueur)
• 2  tablespoons  mango juice
• 2  teaspoons  fresh lime juice
• Mango slices (optional)

Preparation

Place crushed ice in a martini shaker. Add rum, liqueur, and juices; shake to combine. Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Nutritional Information

Calories:

247 (1% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.3g

Carbohydrate:

16.4g

Fiber:

0.1g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

2.8mg

Calcium:

4.2mg