Sour Cream, Cheddar, and Chive Potato Waffles

Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve as a side dish with beef or pork.

Yield: 7 servings (serving size: 1 waffle)

Ingredients

• Cooking spray
• 1  teaspoon  baking powder
• 1  (5.8-ounce) package shredded potato pancake mix (such as Panni)
• 1 3/4  cups  fat-free milk
• 1  (8-ounce) carton reduced-fat sour cream
• 1  large egg
• 1/2  cup  (2 ounces) reduced-fat shredded cheddar cheese
• 1/4  cup  chopped fresh chives

Preparation

Coat a waffle iron with cooking spray, and preheat.

Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Nutritional Information

Calories:

181 (26% from fat)

Fat:

5.3g (sat 3.1g,mono 0.5g,poly 0.1g)

Protein:

8.9g

Carbohydrate:

25g

Fiber:

1.3g

Cholesterol:

49mg

Iron:

0.7mg

Sodium:

616mg

Calcium:

327mg