Focaccia Garlic Bread

"I serve this garlic bread as an appetizer at parties and for dinner at home. In both cases, it always disappears fast." --CL Reader

Yield: 12 servings (serving size: 1 wedge)

Ingredients

• 1  (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• Cooking spray
• 1  tablespoon  olive oil
• 3  tablespoons  fresh or 1 tablespoon dried basil
• 3  tablespoons  fresh or 1 tablespoon dried oregano
• 1  tablespoon  minced garlic
• 1/4  cup  (1 ounce) grated fresh Parmesan cheese

Preparation

Preheat oven to 400°.

Place crust on a baking sheet coated with cooking spray; brush with olive oil. Sprinkle with the basil and oregano. Top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.

Nutritional Information

Calories:

131 (27% from fat)

Fat:

3.9g (sat 1.2g,mono 1g,poly 0.1g)

Protein:

5.7g

Carbohydrate:

17.5g

Fiber:

0.8g

Cholesterol:

5mg

Iron:

1.3mg

Sodium:

237mg

Calcium:

82mg