Meatball Soup (Sopa de Albóndigas)

Becky Luigart-Stayner; Melanie J. Clarke and Jan Gautro
In Mexico, albóndigas (meatballs) are sometimes made with rice used as the binding agent. Other times, rice is in the soup.
Yield: 6 servings (serving size: 1 2/3 cups)
Ingredients
- 2 teaspoons coriander seeds
- 1 1/2 teaspoons cumin seeds
- 4 whole cloves
- 1 (3-inch) cinnamon stick, broken
- 1/2 cup uncooked long-grain white rice
- 2 tablespoons grated fresh onion
- 3/4 teaspoon salt, divided
- 1 pound ground round
- 1 large egg white
- 1 garlic clove, minced
- Cooking spray
- 3 cups chopped green cabbage
- 2 cups chopped onion
- 1 cup sliced carrot
- 1/2 cup chopped celery
- 1 tablespoon chili powder
- 1 1/2 tablespoons drained chopped chipotle chile in adobo sauce
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can fire-roasted whole tomatoes, undrained and chopped (such as Muir Glen)
- 1 1/2 cups cubed peeled baking potato
Preparation
Cook the coriander seeds and the cumin seeds in a large Dutch oven over medium heat 1 minute or until toasted and fragrant. Place the toasted spices, cloves, and cinnamon in a spice or coffee grinder; process until finely ground.
Combine 2 teaspoons cinnamon mixture, rice, grated onion, 1/2 teaspoon salt, beef, egg white, and garlic in a large bowl; set remaining cinnamon mixture aside. Shape beef mixture into 24 (1-inch) meatballs.
Heat pan over medium heat. Coat pan with cooking spray. Add cabbage, chopped onion, carrot, and celery to pan; cook 8 minutes, stirring frequently. Add remaining cinnamon mixture, chili powder, and chipotle; cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt, broth, and tomatoes; bring to a boil. Reduce heat to simmer. Add meatballs; cover and cook 15 minutes. Add potato; cook, uncovered, over medium heat 20 minutes or until potato is tender.
Nutritional Information
- Calories:
- 330 (34% from fat)
- Fat:
- 12.4g (sat 4.6g,mono 5.2g,poly 0.6g)
- Protein:
- 20.6g
- Carbohydrate:
- 34.5g
- Fiber:
- 4.9g
- Cholesterol:
- 51mg
- Iron:
- 4mg
- Sodium:
- 780mg
- Calcium:
- 97mg




