Homemade Biscuits

Prep: 10 min., Bake: 12 min.

Yield: Makes 14 (2-inch) biscuits

Ingredients

• 1/4  cup  shortening
• 2  cups  self-rising flour
• 2/3  cup  milk

Preparation

Cut shortening into flour with a pastry blender or fork until crumbly. Add milk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

Bake at 475° for 10 to 12 minutes or until golden brown.

Sour Cream Biscuits: Substitute 1 (8-ounce) container sour cream for 2/3 cup milk. Proceed as directed.

Ham-and-Swiss Cheese Biscuits: Stir 2/3 cup finely chopped ham and 2/3 cup finely chopped Swiss cheese into the flour and shortening mixture; add milk, and proceed as directed.