Oatmeal Cookies

Yield: Makes about 2 dozen cookies

Ingredients

• 3/4  cup  brown sugar
• 1/2  cup  unsalted butter (1 stick), softened
• 1 1/4  cups  oatmeal
• 1  egg
• 3  tablespoons  whole milk
• 1  cup  all-purpose flour
• 1/2  teaspoon  baking soda
• 1  teaspoon  cinnamon
• 1/2  teaspoon  ground cloves
• 1/4  teaspoon  salt
• 1/2  cup  walnuts, chopped
• 1/2  cup  raisins
• 1/2  teaspoon  vanilla extract

Preparation

Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray. In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla. Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

Nutritional Information

Calories:

125 (0% from fat)

Fat:

6g (sat 3g)

Protein:

2mg

Carbohydrate:

17g

Fiber:

1g

Cholesterol:

19mg

Iron:

1mg

Sodium:

58mg

Calcium:

19mg