Bacon and Hash Brown Casserole

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Yield: 6 servings (serving size: about 2/3 cup)

Ingredients

• 1  cup  turkey gravy
• 3/4  cup  (3 ounces) shredded extra-sharp cheddar cheese, divided
• 1/2  cup  thinly sliced green onions
• 1/4  teaspoon  freshly ground black pepper
• 1/2  (32-ounce) package frozen shredded hash brown potatoes, thawed
• 1  (8-ounce) carton fat-free sour cream
• Cooking spray
• 2  slices bacon, cooked and crumbled

Preparation

Preheat oven to 350°.

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Nutritional Information

Calories:

184 (32% from fat)

Fat:

6.5g (sat 3.5g,mono 2g,poly 0.6g)

Protein:

7.6g

Carbohydrate:

22.2g

Fiber:

1.6g

Cholesterol:

22mg

Iron:

1.2mg

Sodium:

400mg

Calcium:

159mg