Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
Get Free Recipe Newsletters

Caramel Sauce

Oxmoor House
Caramel Sauce
Edit Note

My Notes

(Only you will be able to view, print, and edit this Note)

Prep: 5 min., Cook: 9 min.

This recipe goes with Apple Pie Cheesecake With Warm Caramel Sauce

Yield: Makes 1 2/3 cups

Ingredients

  • 1  (14-ounce) package caramels
  • 1  (5-ounce) can evaporated milk

Preparation

Combine caramels and milk in a large saucepan; cook over medium-low heat until caramels are melted and smooth, stirring often.

Tip: Let caramel sauce cool 10 minutes before serving over your cheesecake to prevent melting.

Tip: Don't spoon too much apple filling in one area of your cheesecake batter because it will sink. To spread apple filling evenly over your cheesecake batter, dollop teaspoonfuls randomly over the batter, and then use your fingers to fan out the apples.

Sheryl Hall, Marriottsville, Maryland, Southern Living Cook-Off Cookbook, Oxmoor House, JULY 2004
Sign up for FREE email newsletters