Christmas Sugar Wafers with Vanilla Icing

Freezing the dough before cutting makes these low-fat cookies crunchy.

Yield: 24 servings (serving size: 1 cookie)

Ingredients

• Cookies:
• 6  tablespoons  sugar
• 1/4  cup  butter
• 2  tablespoons  dark brown sugar
• 1 1/2  teaspoons  vanilla extract
• 2  large egg whites
• 1 1/2  cups  all-purpose flour
• 3  tablespoons  cornstarch
• 1/2  teaspoon  baking powder
• 1/4  teaspoon  baking soda
• 1/4  teaspoon  salt
• Cooking spray
• 
  Vanilla icing:
• 1  cup  powdered sugar
• 2 1/2  teaspoons  warm water
• 1  teaspoon  light-colored corn syrup
• 1/4  teaspoon  vanilla extract
• Dash of salt

Preparation

Preheat oven to 375°.

To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla. Add egg whites, 1 at a time, beating well after each addition.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions. Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.

Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.

Gently gather reserved dough into a ball; repeat rolling, freezing, and cutting procedure.

Bake at 375° for 8 minutes or until cookies are lightly browned. Remove from baking sheet; cool on a wire rack.

To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined. Drizzle icing over the cookies, or spoon into a small zip-top plastic bag; cut a tiny hole in 1 corner of bag, and pipe designs onto cookies.

Nutritional Information

Calories:

94 (22% from fat)

Fat:

2.3g (sat 1.4g,mono 0.6g,poly 0.3g)

Protein:

0.1g

Carbohydrate:

17.9g

Fiber:

0.3g

Cholesterol:

5.2mg

Iron:

0.4mg

Sodium:

75mg

Calcium:

5mg