Chocolate Chip Pumpkin Bread

Yield: 32 servings (serving size: 1 slice)

Ingredients

• 2  cups  sugar
• 2  cups  canned pumpkin
• 1/2  cup  canola oil
• 1/2  cup  fat-free vanilla pudding
• 4  large egg whites
• 3  cups  all-purpose flour
• 2  teaspoons  ground cinnamon
• 1 1/4  teaspoons  salt
• 1  teaspoon  baking soda
• 1  cup  semisweet chocolate chips
• Cooking spray

Preparation

Preheat oven to 350°.

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

Nutritional Information

Calories:

152 (30% from fat)

Fat:

5g (sat 1.2g,mono 2.5g,poly 1.1g)

Protein:

2g

Carbohydrate:

26.5g

Fiber:

1.1g

Cholesterol:

0.0mg

Iron:

1mg

Sodium:

137mg

Calcium:

10mg