Vegetable Party Latke

Use the shredding blade attachment on a food processor to shred the vegetables.

Yield: 8 servings (serving size: 1 wedge)

Ingredients

• 1  pound  shredded peeled baking potatoes
• 4  ounces  shredded peeled sweet potato
• 4  ounces  shredded zucchini
• 1  carrot, peeled and shredded
• 1/2  medium onion, shredded
• 1/2  cup  all-purpose flour
• 3/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1  large egg
• 1  large egg white
• 2  tablespoons  olive oil, divided

Preparation

Preheat oven to 350°.

Combine the first 10 ingredients in a large bowl.

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potato mixture. Press mixture into an even layer in bottom of pan; cook 10 minutes or until golden brown. Place a large plate upside down on top of pan, and invert onto plate. Add 1 tablespoon olive oil to pan. Slide latke, uncooked-side down, into pan; wrap skillet handle with foil. Bake at 350° for 20 minutes or until golden brown. Cut latke into 8 wedges.

Nutritional Information

Calories:

146 (25% from fat)

Fat:

4.2g (sat 0.7g,mono 2.7g,poly 0.5g)

Protein:

3.7g

Carbohydrate:

24.1g

Fiber:

2g

Cholesterol:

26mg

Iron:

0.8mg

Sodium:

252mg

Calcium:

16mg