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Prep: 25 min., Bake: 12 min. per batch 1 cup semisweet chocolate morsels 1/2 cup butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped pecans 1/2 cup milk chocolate morsels 1 cup plus 2 Tbsp. miniature marshmallows 1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds. 2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate. 3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels. 4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough. 5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks. Yield: Makes about 3 dozen Southern Living, AUGUST 2007  |
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