This recipe goes with Pork Tacos with Slaw and Spicy Pepitas


1 cup unsalted pumpkinseed kernels
1 tablespoon canola oil
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ancho or chipotle chile pepper
1/4 teaspoon black pepper

1. Combine all ingredients in a small bowl. Heat a medium nonstick skillet over medium heat. Add kernels to pan; cook 10 minutes or until browned, stirring frequently. Remove from pan; cool completely.