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Recipe: Baked Honey-Raisin Brie

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4 members have rated this recipe.
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This is delicious. I'll definitely make and serve this again. 07/09/09


Cara 
I used regular raisins on a wedge of brie, served with apple slices & rosemary-flavored crackers, and took this to a friend's dinner party. It was a huge hit! It was completely gone within the first hour and super simple to make. I would recommend this for any special occasion! 02/15/09


NewAwlinsgirl 
Excellent Brie! Perfect for the cold winter months. I made this for our supper club as an appetiser and it was inhaled! They did everything but lick the plate! This is so easy, quick and yummy I will make often these winter months! Serving with pears is a must!! 12/02/05


pmcclain66 
This is a very tasty appetizer and makes a wonderful presentation. Removing the top from the brie is a bit tiresome but worth the effort. 11/25/05
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