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Beach Flowers
These were fabulous. I doubled the recipe. I also did not have whipping cream so just used a little 1/2 and 1/2. I had to cook the cookies about 13 minutes. 10/06/09
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Anna Brewer
The recipe does not include how much powdered sugar is used?
I have made a very similar recipe but used oil instead of butter, this makes the cookies much softer like whoopie pie. These are always a big hit! 10/31/08
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These went over really well at a party recently. I doubled the recipe & I'm glad that I did! The cookies are super-moist & great for fall. They are like whoopie pies, but pumpkin. The recipe didn't list the amount of powdered sugar for the icing, so I just kept adding until the consistency seemed right to me (probably about 1/2-3/4 cup for the double batch). I made a few other adjustments as well (these amounts are for a double batch)... For the flour, I used 2/3 cup of whole-wheat white flour (from King Arthur) & 1 1/3 cup of all-purpose. I didn't want to lose out on the moisture, so I tried to compensate by using a heaping cup of pumpkin. Also, because I'm at a higher altitude I cut back a little on the baking soda & baking powder. I will definitely make these again! I've already had several requests for the recipe. 10/27/08
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Theresa Preston
I thought these were great. I took them to work for a meeting and they dissapeared quickly. 12/01/07
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from An Unknown Location
The cookies come out cake like... but they are very good. I got rave reviews from all my co-workers! 11/09/07
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