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This is a great recipe....and the relish is wonderful! I had extra relish left over and used it as a topping for fresh mozzarella....and loved it! I used jar roasted peppers from Traders Joe's instead of fresh and it was just as good. 09/03/09
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marie in long beach, ca from An Unknown Location
so easy to put together, so delicious. definitely the best meal i have ever made & i cook alot. only change was 1lb bluenose sea bass instead of halibut. the meal was absolute perfection. (hubby & i are having bruschetta appetizer with the left over relish tonight) i found the recipe in a CL mag that i kept - it was featured with "haricot verts salad" that i also made. my, oh my, absolutely terrific. brown rice rounded out the meal along with a bottle of conundrum (cali white wine blend that was a perfect match). outstanding for special occasion but easy enough for everyday. yummers! 07/21/09
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Jessie
This was so good. I loved the fish grilled and the relish was so tasty it could be eaten on it's own. I made it with herbed basmati rice and it was perfect. I didn't have fresh parsley so I used dry and it was still yummy. 07/04/09
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MB
The pepper relish is delicious and a perfect complement to the fish. I am not a fan of capers so I substituted with kalamata olives. 06/13/09
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amandalou
This is a great recipe! My mom usually doesn't like fish, but she loves peppers so I tried this recipe for my family and they all loved it. We ate the left over relish with tortilla chips because we didn't want it to go to waste.
I made asparagus and toasted bread with this and it all came together well. 05/20/09
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Christine
Great light dish. I actually cooked this on the stove - broiling the peppers and sauteeing the fish - and it came out great. Made less fish then it called for so that each of us could enjoy more of the yummy relish! 05/10/09
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I unfortunately did not have any halibut so I served the relish over grilled chicken instead, but it was still very good! It was so simple yet so tasty. I'd definitely make it again. 05/04/09
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Whygal
WOW!! This is a restaurant quality dinner--I made it last night for my husband and me. I used 2 portions of the halibut and made half of the pepper recipe. This resulted in extra pepper relish but extra vegetables are always good!! I deleted the capers as we are not fans of them. I served the fish with grilled aspargus--there was not a single bite left--can't wait to make it again!! 04/29/09
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