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Nan
I made this for a lunch gathering with my girlfriends and came home with an empty plate.
Everyone said it was delicious. Very easy. Didn't change anything. Might try pecans the next time. A definite repeat. 02/26/08
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leeTX
We've made this for special weekend breakfasts since it was first published in 1996 and my kids love it! They ask me to make it when they are home on college breaks. I sometimes make a bit more streusel, but make no other changes. I like the suggestion to make 2 smaller coffeecakes and may try that in the future. 12/29/05
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natz
I made this recipe as muffins, so we could take them to work in the morning instead of buying fatty muffins on the way. This recipe made 12 1-cup muffins, and baked at 350deg. for 25-30 min.
I thought the texture was a little overly moist (sticky), but smooth and not too heavy. I'll make them again, but I'll cut back on the vanilla a bit - they tasted kind of artificial. :(- 11/09/05
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sweetjennylee from An Unknown Location (SweetJLee@worldnet.att.net)
This was a very decent coffeecake. It's not overly sweet and is fairly simple to make. Instead of making one large coffeecake, I divided the recipe between two 6-cup bundt pans and reduced the baking time by about 5-7 minutes. They turned out beautifully and I can keep one in the freezer for later, since there are only two of us to enjoy it. Next time, I will probably make a little more streusel mixture. 11/21/04
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panolty
I made this for an office breakfast meeting and it was quite the hit. Everyone enjoyed it and it was easy to make. 07/07/04
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culinarylark
This is wonderful! It has a wonderful texture and flavor. I sometimes add fresh cranberries (and a little more sugar) as well as dried lemon rind. We have enjoyed this recipe very much and plan to continue using it often. 01/11/03
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ed344mu
This is delicious! 09/11/02
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