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Christina
I made this for my annual Cookie swap and my guests loved it. I halved the recipe and used my crock pot to keep it warm. I put it on high about an hour before the guests arrived. The bonus was how good the house smelled. I will probably not make it often because it makes a lot of cider- even halved, but it is a must for holiday entertaining. 12/12/08
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mskisha209
sounds great and tasty make me some someone 10/26/03
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Ldsdoz
I tried this recipe with less sugar as others have indicated and it was very good. I strongly recommend using no more than 1 1/2 cups of sugar (or less), depending on your tastes. I used whole allspice and it was fine. This is refreshing on a cold day. 01/20/03
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MAICO55
I think that the cloves overpower the flavor. My book club gave it very good reviews. 11/13/02
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Vicher4
The recipe sounds flavorfull, but I would used whole allspice and cloves, for I think that the ground spices would cloud the liquid. I will be trying this during cold and snowy days and the holidays. 10/19/02
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Boblinda436
This is a wonderful recipe, however when I made it the first time it was too sweet, so the next I made it I used 1 1/2 cups. It was great. depends upon your taste. 10/19/02
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turn639
I like the recipe, an will try it soon 10/19/02
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Bayecc
I would use 1 c. sugar instead of 2 & use whole spices as well--wouldn't be so cloudy. Sounds great! 10/19/02
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