Recipe Finder - MyRecipes.com

Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Save and Share Your Recipes

It's easy to add personal recipes to My Recipe File. You can access your favorite recipes from anywhere, add them to your shopping lists, and even share them with the MyRecipes community.

Member Ratings and Reviews

Recipe: Toni's Banana Bread

Average Member Rating:

10 members have rated this recipe.
Rate and Review This Recipe

1-10 of 10 Results Page : 1 |


	Sort results by

	Carrie Pretty good recipe. I liked using canola oil in place of butter. I liked using one whole egg and one egg white. I did make one substitution and one addition. In place of the flour, I used Hodgson Mill's 50/50 flour blend of whole wheat and white. And I added 30grams of finely chopped walnuts. I liked the texture, it was much better today than it was right out of the oven. But it was a little too sweet for me. I will use this recipe again, but will make it my own with some tweaking. 06/29/09
	cherieds Thought this was just okay. It seemed to be missing something. There are so many great banana bread recipes out there...probably won't make again. 06/24/09
	tracy Easy and quick and tastes great. Prefer a healthier recipe that is quick. Used 1/3 cup oats in place of flour and added walnuts. Came out great! Is a bit on the sweet side for me-will use less sugar next time. 01/29/07
	domestic diva I love this banana bread recipe.I added chocolate chips and it was delish, will defintely make again. 12/10/06
	Stephanie Very easy recipe. Great for people who have dairy and nut restrictions in their diet. to spice this recipe up a little, add a dash of cinnamon. This would be a great recipe for kids to help make! 10/19/06
	michjowood This is a great recipe and I've made it over and over again. Very simple, ingredients that are usually on hand. Not soggy in the middle. We've used it to make french toast in the morning - yum! 10/08/05
	akdb69 I like this because of the true banana flavor--no additional spices. 07/26/04
	jenmarsh730 This banana bread was the best I've ever made! It was moist and full of flavor. I used three bananas and I added about 3/4 cup of mini chocolate chips...delicious! 06/25/04
	nokitchenmarla very good, moist, not gummy- easy to prepare the banana flavor is outstanding. This is the recipe is use every time I make banana bread. 06/13/04
	randibeth1 I thought this was a good basic banana bread. I used the egg white rather than the egg substitute. I also added a handful of chocolate chips and chopped pecans. It was a simple, easy to follow recipe that took only a few minutes to prepare. 02/10/04